Yoshiharu Ramen takes pride in our velvety broth that is distilled from pork bones. It is boiled for 14 hours to extract everything good. The result is a broth that is pure, high in collagen and rich in gelatin, amino acids and clean. According to New York Post, Forbes and the Washington Post, bone broth is a new miracle food, rich in nutrients and full of anti-aging qualities.

Disclosure: The menu may be slightly different depending on the location.